\u0130lk deniz kenar\u0131 restoran\u0131 a\u00e7\u0131l\u0131yor \u2013 t\u00fcm aile i\u00e7in e\u011flence<\/p>\n\n\n\n
Olduk\u00e7a ustaca tasarlanm\u0131\u015f bir mimariyle, Fumba Town\u2019deki ilk sahil restoran\u0131 a\u00e7\u0131l\u0131yor \u2013 g\u00fcne\u015flenme teras\u0131, pizza f\u0131r\u0131n\u0131, birinci s\u0131n\u0131f biftekler ve hatta denize do\u011frudan eri\u015fim imk\u00e2n\u0131yla birlikte.<\/p>\n\n\n\n
G\u00fcn bat\u0131mlar\u0131n\u0131n tad\u0131n\u0131 sadece Stone Town ve Kendwa\u2019da m\u0131 \u00e7\u0131kar\u0131yorsunuz? Bir kez daha d\u00fc\u015f\u00fcn\u00fcn. Fumba Town\u2019de uzun zamand\u0131r beklenen yeni bir cazibe merkezi olan, mercan kayal\u0131klar\u0131n\u0131n \u00fczerinde yer alan ve Hint Okyanusu\u2019na do\u011frudan bakan ah\u015fap terasl\u0131 bir restoran, t\u00fcm aileye e\u011flence vaat ediyor \u2013 ve Bat\u0131 K\u0131y\u0131s\u0131\u2019n\u0131n alt\u0131n rengi g\u00fcn bat\u0131mlar\u0131n\u0131. Ak\u015fam 5'ten 11'e kadar ve hafta sonlar\u0131 sabahtan ak\u015fama kadar a\u00e7\u0131k olan bu mekanda \u00e7ocuklar plaj voleybolu oynayabilir, yeti\u015fkinler ise \u00e7at\u0131 kat\u0131ndaki nargile salonunun, g\u00fcne\u015flenme teras\u0131n\u0131n ve hatta (gelgit durumuna ba\u011fl\u0131 olarak) y\u00fczme imkan\u0131n\u0131n tad\u0131n\u0131 \u00e7\u0131karabilir. Samimi bir atmosferde \u015f\u0131k ve rahat bir a\u00e7\u0131k hava yemek deneyimi, yeni \u201cKwetuKwetu Chill\u201din odak noktas\u0131d\u0131r. Bu mekan, Zanzibar \u015eehri\u2019nden do\u011frudan karayolu eri\u015fimi ile hem b\u00f6lge sakinlerine hem de ziyaret\u00e7ilere a\u00e7\u0131k olacakt\u0131r.<\/p>\n\n\n\n
\u201c\u015eu an i\u00e7in Fumba\u2019daki ilk sahil restoran\u0131 bu, ancak on y\u0131l i\u00e7inde sahil boyunca bir dizi restoran a\u00e7\u0131lacak,\u201d diyor Fumba Town\u2019nin ba\u015f geli\u015ftiricisi Sebastian Dietzold; kendisi, yar\u0131madan\u0131n \u00e7orak mercan kayal\u0131klar\u0131ndan geni\u015fleyen bir banliy\u00f6ye d\u00f6n\u00fc\u015fmesini bizzat g\u00f6zlemlemi\u015ftir.<\/p>\n\n\n\n
Sonunda Fumba'da deniz kenar\u0131 bir yer<\/strong><\/p>\n\n\n\n \u015eimdiye kadar, Zanzibar \u015eehri\u2019nin sadece 18 kilometre g\u00fcneybat\u0131s\u0131nda yer alan yeni sahil yerle\u015fim yeri Fumba Town\u2019de \u00f6nemli bir unsur eksik kalm\u0131\u015ft\u0131: bir plaj. Baz\u0131 sakinler, yak\u0131nlardaki do\u011fal bir lag\u00fcn\u00fc ve nehri ke\u015ffetmeye ba\u015flam\u0131\u015f olsa da, 1,5 kilometrelik kayal\u0131k sahil \u015feridi boyunca ger\u00e7ek anlamda bir okyanus kenar\u0131 e\u011flencesi eksikli\u011fi hissediliyordu. Kwetu Kwenu Chill (KKC) projesinin in\u015fas\u0131yla birlikte t\u00fcm bunlar de\u011fi\u015fmeye ba\u015flad\u0131. Kayalara delinerek sabitlenen metal direkler, i\u00e7ine hamaklar yerle\u015ftirilmi\u015f bir teras\u0131 yerinde tutuyor; ah\u015fap bir merdiven ise denize do\u011fru \u00fc\u00e7 metreden fazla bir y\u00fckseklikten a\u015fa\u011f\u0131ya iniyor. Bir nakliye konteyneri ise mutfak ve bara d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc.<\/p>\n\n\n\n \u00d6n\u00fcm\u00fczdeki haftalarda soft opening<\/strong><\/p>\n\n\n\n \u201c\u00d6n\u00fcm\u00fczdeki haftalarda deneme a\u00e7\u0131l\u0131\u015f\u0131m\u0131z\u0131 ger\u00e7ekle\u015ftirece\u011fiz,\u201d diyen restoran\u0131n sahipleri Franko Goehse ve Bernadette Kirsch, \u201cburan\u0131n sadece Fumba Town sakinleri i\u00e7in harika bir kazan\u0131m olmakla kalmay\u0131p, adan\u0131n d\u00f6rt bir yan\u0131ndan ziyaret\u00e7ileri de \u00e7ekece\u011finden\u201d emin olduklar\u0131n\u0131 belirttiler. Permak\u00fclt\u00fcr Tasar\u0131m Merkezi\u2019nin (PDC) y\u00f6neticileri, adada tan\u0131nm\u0131\u015f isimler olup, Fumba Town\u2019nin \u00e7evresel ayak izinden sorumlular ve Zanzibar\u2019da ve \u00f6tesinde kentsel peyzajda yeni standartlar belirliyorlar. 2018 y\u0131l\u0131nda Fumba Town\u2019de ilk ve tek Kwetu Kwenu Bistro\u2019yu a\u00e7t\u0131lar; bu mekan a\u00e7\u0131ld\u0131\u011f\u0131ndan beri mahallenin pop\u00fcler bulu\u015fma noktas\u0131 haline geldi. 2019\u2019da ise ayn\u0131 isimde ayl\u0131k bir \u00e7ift\u00e7i pazar\u0131 d\u00fczenlemeye ba\u015flad\u0131lar. Yeni restoran, Kwetu Kwenu ailesinin \u00fc\u00e7\u00fcnc\u00fc i\u015fletmesidir.<\/p>\n\n\n\n Her \u015fey y\u00f6resel<\/strong><\/p>\n\n\n\n Sa\u011fl\u0131kl\u0131, do\u011fal ve y\u00f6resel anahtar kelimelerdir. Restoran, rahat plaj tarz\u0131nda tasarland\u0131 Ahmed Design'dan palet mobilyalar, Nungwi'den tik ah\u015fap masalar, Katani'den eklektik sisal lambalar. <\/strong>Franko Goehse'nin de belirtti\u011fi gibi, odun ate\u015finde pizza f\u0131r\u0131n\u0131, \u201cpapy stove\u201d barbek\u00fc \u0131zgara istasyonlar\u0131 ve \u201cTanzanya'daki en iyi dana eti\u201dni kullanan biftek men\u00fcs\u00fc ile yemekler \u00fcst d\u00fczey vaat ediyor - birinci s\u0131n\u0131f biftekler ve kuru dinlendirilmi\u015f. Dar\u00fcsselam'daki \u201cLet's Meat\u201dten s\u0131\u011f\u0131r eti<\/strong>, zaten anakaradaki \u00fcst d\u00fczey m\u00fc\u015fterilerin favorisi ve Kuveyt'e ihra\u00e7 ediliyor. Burgerler, taze deniz \u00fcr\u00fcnleri ve tavuk men\u00fcy\u00fc tamamlayacak, mevsimsel salatalar ve ye\u015fillikler, tatl\u0131 patates, \u00e7e\u011fli-\u00e7e\u011fli ve muz cipsi bulunacak. \u201cSadece en taze yerel malzemeleri kullanaca\u011f\u0131z\u201d diye temin ediyor sahipleri; Msonge \u00e7iftli\u011finden sebze, tavuk ve yumurta; Fumba yerel bal\u0131k\u00e7\u0131lar\u0131ndan bal\u0131k; Kwetu Kwenu \u00e7ift\u00e7i pazar\u0131ndan m\u00fccverler, ballar ve daha fazlas\u0131.<\/p>","protected":false},"excerpt":{"rendered":" \u0130lk sahil restoran\u0131 a\u00e7\u0131l\u0131yor \u2013 t\u00fcm aile i\u00e7in e\u011flence Olduk\u00e7a yap\u0131sal incelikle, ilk sahil restoran\u0131 ...<\/p>","protected":false},"author":2,"featured_media":294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"a3_pvc":{"activated":false,"total_views":0,"today_views":0},"_links":{"self":[{"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":1,"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":3067,"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/posts\/293\/revisions\/3067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/media\/294"}],"wp:attachment":[{"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cps.africa\/tr\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}